Tole sap fish, pineapple fruit, winter melon, tomato, lotus root, tamarind red, eggs, basil and pudding leaf
063 216 666
Cambodian Kor Kor Soup
Mixed tropical organic vegetables soup with tossed group rice, green curry paste, pork rib, belly and moringa leave
063 216 666
Siem Reap Spicy Seafood Soup with Coconut Water
Seafood soup with mushroom, lemongrass, galangal, shallot, kaffir lime leaf, lime juice and mixed fresh herbs, fresh milk and coconut water
063 216 666
Lemongrass Flavor Pumpkin Cream Soup
Pumpkin, lemongrass, onion, carrot, whipping cream served with garlic bread
063 216 666
Khmer Beef Intestine Curry
Khmer traditional beef intestine slow cook with curry paste with mixed vegetable in coconut milk
063 216 666
Roasted Duck Breast With Cashew Nut
Carefully roasted imported duck breast, cashew nut, pineapple, spring onion and bell pepper
063 216 666
Stir-Fried Mixed Vegetables With Say Sauce
Stir-Fried mixed vegetables with soy sauce
063 216 666
Prime Beef Burger
Pan-Fried marinated beef pate, slice cheddar cheese , crispy bacon, grilled onion, mushroom, mixed lettuce and served with French fried and ketchup
063 216 666
Poached Seabass Fish & Cauliflower Puree
Carefully poached seabass fish fillet, green asparagus, cauliflower puree, mashed sweet potatoes, bearnaise sauce
063 216 666
Pasta Bolognese Sauce
Choice of your favorite pasta with marinated beef and tomato sauce topped with grate parmesan cheese
063 216 666
French Fried
French fried served with tomato ketchup
063 216 666
Vegetable Tempura
Deep-Fried mixed vegetables in butter served with kikkoman sauce
063 216 666
Tuna Spread Spread Sandwich
Bread toast wit tuna, tomato, onion and cucumber served with French fried and mixed green garden salad
063 216 666
Crispy Wrapped Prawn
Deep-Fried prawn wrapped with spring roll skin, mango salsa served with sweet chili sauce
063 216 666
Stuffed Chicken Breast
Roasted marinated chicken breast stuffing with mushroom, spinach, cheese, mushroom sauce, beet root puree, ring of sweet potato and taro
063 216 666
Grilled Marinated Chicken Leg With Honey
Chicken tight marinated with honey, ginger, coriander, shallot, star anise, cinnamon stick, kikkoman, vegetables pickle and served jasmine steamed rice
063 216 666
Wok-Fried Broccoli With Garlic Sauce
Wok-Fried baby kale with garlic and soy sauce
063 216 666
Golden Temple Club Sandwich
Toast, cheese, crispy bacon, fried egg, lettuce, grilled chicken, smoked ham served French fried and tomato ketchup
063 216 666
Grilled Beef Ribeye New Zealand
Grilled beef ribeye New Zealand, French fried, mixed vegetable butter, Roasted garlic, Red shallot sauce
063 216 666
Cambodia Chicken Wing
Deep-Fried marinated chicken wing, khmer dressing served with French fried
063 216 666
Pasta Carbonara Sauce
Choice of your favorite pasta with bacon, mushroom, onion, egg yolk, cream and grate parmasan cheese
063 216 666
Traditional Khmer Fish Amok
The traditional of Cambodia fish amok steamed with noni leave in banana leave basket to with coconut cream and julienne kaffir lime leave
063 216 666
Pan-Fried Seabass With Green Mango Salad
Grilled marinated seabass fish fillet, sweet and sour green mango salad, crunchy vegetables roll, steamed jasmine rice
063 216 666
Vegetables Samosa
Deep-Fried vegetable samosa served with sweet chili sauce
063 216 666
Crab Spring Roll
Deep-Fried crab meat rolled with rice paper skin, bread crumb mixed garden salad served with plum sugar
063 216 666
Grilled Beef Skewer
Beef cube marinated with oyster sauce, bell pepper, onion served mixed green garden salad
063 216 666
Temple Fried Rice With (Beef, Pork, Chicken, Seafood)
Fried rice with seafood or beef or chicken or pork with carrot, green bean, spring onion, cucumber roll with eggs
063 216 666
Wok-Fried Sweet & Sour Sauce
Choice of (fish, seafood, chicken, vegetable, sweet and sour sauce, and served jasmine steamed rice
063 216 666
Depp-Fried Tofu With Sweet & Sour Sauce
Deep-Fried, mixed vegetable, sweet & sour sauce served with jasmine steamed rice
063 216 666
Vegetable Fresh Spring Roll
Spring Roll skin with rice pepper mango, ball pepper, cucumber, lettuce and served with plum sauce
063 216 666
Grilled Jerky Fish & Watermelon
Cambodian traditional grilled of jerky fish and watermelon
063 216 666
Deep-Fried Fish Finger
Marinated fish finger with egg, flour, crushed bread crumb served French fried, tar tar sauce and tomato ketchup
063 216 666
Pasta With Beef Stoganoff
A rice of creamy sauce cooked with sauteed onion, mushroom, shredded beef and parmasan cheese
063 216 666
Temple Beef Lok Lak
Traditional Khmer beef cube cooked with tomato ketchup, oyster sauce, mixed green salad, fried eggs served jasmine steamed rice
063 216 666
Roasted Duck Breast With Orange Sauce
Roasted marinated imported duck breast, sweet potatoes, fondant, grilled orange, display with orange sauce and beet root puree
063 216 666
Fresh Spring Roll With Shrimp
Assorted fresh vegetable roll with rice paper skin, baby shrimp and mixed herbs served Khmer sweet and sour dipping sauce
063 216 666
Chicken Skewer
Pan-Grilled marinated chicken mixed spice, green garden salad and garlic bread
063 216 666
Pan Seared Seabass Fish Hollandaise Passion Fruit Sauce
